Viewers' Discretion Advised

Content Might be VERY Random.
Content Might contain pictures of Food.
Content Might be SO BORING you could enjoy reading Classified Ads.

Contains Gibberish.
Entries might have been written during times of starvation, extreme fatigue and stupidity.
All entries were written in my perspective and might not have not occurred in reality and is just a fiction of my mind.

Thursday, May 01, 2008

Go AHEAD.. DROOL!
















Yes. The Calorie King has just went for Yes.. ANOTHER chocolate course. This time for more molding and stuff.. After the previous truffle course.. this one is a belgium chocolate course..

Above.. Maschino cherries dipped in dark choc..























I like the flower one.. looks damn pro. but i kinda have to pay 100 bucks for the mold... and much much more for investment. Will get that if i go pro. hahahah like never?

















Near the finish products also.. like so many rite? but the aunties were super kiasu.. so yeah.. i didnt get much. don care. GIVE THEM THE CALORIES! hahah

















Finally. The Chef's tray of all creations today. From 3 types of chocolates.. a gazillion molds.. and 2 kinds of truffle shells. u can realli make alot ya? hahah
















But never take granted the process of making chocs. cause i'll always remember the techniques.. how tough it is.. especially to clean up. hahahah.. a lil of the mess for u to see. hahaha

Leave u guys something nice to look at. =)