random

cool blogging on my phone. Serotonin levels fluctuating in my brain. Something is wrong with me. I know this feeling. I wanna run away. But where can i run to?

Time to step up.

Alvin. Time to step up and do better. Step up your game. Stop being careless. You know the consequences. Take note of the details. Do what you have to to give a good job. Make notes. List. reminders. You know u can always do better.

Happy Birthday!

Happy Birthday Aud! wait wait.. not 0000hrs yet.. but yeah.. its her birthday and i don normally remember most pep's birthdays. HaH.

But thanks to aud that i had a chance to practise making chocs on a larger scale and make myself much poorer. haH. made chocs for door gifts for her party. and i managed to get them done, packaged and delivered in time.

I know.. its a birthday and all.. and thats my present to her.. but yeah.. hope people who eat them actually taste them and enjoy them as much as possible. Didnt take any individual pieces cause they kinda are the usual ones i make.. and maybe i shall just show the end pdts as a whole.

V for Vday!

hahaha.. forgive the sudden outburst. has been sometime since i've posted anything.. so yeah.. here's a treat and a glimpse of what vday was like for me..

Spent kinda the weekend before fussing on chocs cause a yxian kinda asked if i'm making any.. and so i did.. rushed the stuff out within 2 days and sent it to her. hope the box of chocs pleased something and stuff.. and that it was all worth it.

Kinda spent the time tweaking my choc ideas and improved on some of them.. used the technique of making my fav lemon sqs to give an extra punch to the grandmarnier one.. and got good comments bout it..

had a first attempt to make coffee infused chocs.. not perfected yet.. but i guess i'll have more luck when i use my new npresso beans.. will fine one fine day to blog bout them.. =)

Then came Vday itself.. went supermarket shopping at jp for some time.. picking out ingredients and all.. and got those creative juices flowing.. ended with a nice mashed carrot and potatoe cake.. with Seared Cajun prawns.. simple.. but tasty with the nice tiger prawns..

For main course, i kinda served risotto with tomato and shiraz infused sauce which i didnt take pics of.. and my little tiramisu from scratch.. with a little of brown brothers cierra wine and of course that npresso gourment expresso. Heavenly..

Although it wasnt any classy candlelit dinner, i guess all the hard work paid off and i got her some nice stuff and i guess she's quite happy with what she has? cough*monkey* hahaha..

anyway.. i guess i will get to update more with more time at home nowadays.. and hope my attachment goes fine.

Change is inevitable. But we are meant to adapt to change.