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Content Might be VERY Random.
Content Might contain pictures of Food.
Content Might be SO BORING you could enjoy reading Classified Ads.

Contains Gibberish.
Entries might have been written during times of starvation, extreme fatigue and stupidity.
All entries were written in my perspective and might not have not occurred in reality and is just a fiction of my mind.

Wednesday, March 19, 2008

Lil reminder for myself

Chocolate Jargon:


Praliné - A mixture, often used as a filling, of equal proportions of roasted nuts (almonds, blanched hazelnuts, etc.) and sugar to which chocolate is then added.

Praline - The French and Flemish name for any filled chocolate.

Ganache - A dense and rich chocolate mixture made by combining chocolate and cream or liqueur.

Marzipan - Mixture of ground almond and sugar.

Gianduja - A delicious mixture of melted chocolate, sugar and finely ground roasted hazelnuts.
Contemplated by at