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Content Might be VERY Random.
Content Might contain pictures of Food.
Content Might be SO BORING you could enjoy reading Classified Ads.

Contains Gibberish.
Entries might have been written during times of starvation, extreme fatigue and stupidity.
All entries were written in my perspective and might not have not occurred in reality and is just a fiction of my mind.

Friday, July 25, 2008

Small Step to Professionalism

Yesterday was the first and formal brownie making day at my aunt's hse.
An order by a friend of mine for gifts, so i decided to try to run a pseudo-business.
The look of the beauty in the oven , can see lil bit of choc swirls and stuff.. and yeah.. its savoury.. somehow.. haH















Kinda taught her to pipe out the names of her colleagues and this is what it looks like after completion. not bad for a first time. =) i couldnt have done better.















Other than brownies i had an order for chocs from my aunt. and i finally found that orange peel i wanted. so yeah. i gave the grandmarnier choc a makeover. this is what the new and improved version looks like. =)




















Made 3 sets of 8 pieces, 4 types.
The regulars will be able to tell which i made.
As seen below, we have toasted coconut truffles, my trademark chivas whiskey truffles and the new and improved grand marnier truffle.
Not seen below is the araguani dark choc truffle.















Upclose and personal.. coconut truffle. They look much more sunshine this time. toasted the coconut a lil longer, brings out the taste too. =)




















My chivas truffle was the hardest to work with for this batch, very runny, but i was quite happy with the end product. arty curves and all




















The final product. finally one that really looks like a gift. hahaha and yeah.. i like the outcome although i want to put more work into the grandmarnier one.. hahaha
Hope the lucky pep getting them like them. =)